ISO 22000:2018
WHAT IS ISO 22000:2018
ISO 22001:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organisations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products.
IMPORTANCE OF ISO 22000:2018
This makes ISO 22001 more than a set of standards. It is a business-building tool. For organizations wishing to extend their reach, provide a more logical and structured approach to food safety management, or gain easier access to more and bigger markets, then ISO22001 should be an essential part of your business.
ISO 22001:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organisations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products.
IMPORTANCE OF ISO 22000:2018
This makes ISO 22001 more than a set of standards. It is a business-building tool. For organizations wishing to extend their reach, provide a more logical and structured approach to food safety management, or gain easier access to more and bigger markets, then ISO22001 should be an essential part of your business.
BENEFITS OF ISO 22000:2018
1. Enhanced Food Safety: ISO 22000 provides a systematic framework for identifying and controlling food safety hazards at every stage of the food supply chain. This leads to improved food safety, reducing the risk of contamination and ensuring the delivery of safe food products to consumers.
2. Global Recognition: ISO 22000 is internationally recognized, providing a common language and standard for food safety management. Certification to ISO 22000 can enhance an organization's reputation and facilitate global trade by demonstrating compliance with recognized food safety standards.
3. Legal and Regulatory Compliance: ISO 22000 helps organizations comply with various food safety regulations and legal requirements. By implementing the standard, companies can demonstrate their commitment to food safety, reducing the risk of legal issues and regulatory non-compliance.
4. Supply Chain Confidence: Implementing ISO 22000 enhances confidence in the food supply chain. It ensures that suppliers and partners in the chain adhere to recognized food safety standards, promoting trust and collaboration among stakeholders.
5. Customer Trust and Confidence: ISO 22000 certification demonstrates a commitment to food safety, building trust and confidence among customers. Consumers are increasingly concerned about the safety of the food they consume, and certification provides assurance that an organization prioritizes food safety.
6. Risk Management: The standard incorporates a risk-based approach to food safety management. Organizations can identify and assess potential risks to food safety, allowing for the implementation of proactive measures to mitigate these risks.
7. Improved Communication: ISO 22000 promotes effective communication within the organization and with external stakeholders. Clear communication about food safety policies, procedures, and responsibilities helps ensure everyone is aligned and aware of their roles in maintaining food safety.
8. Operational Efficiency: Implementing ISO 22000 can lead to operational efficiencies by streamlining processes and reducing the likelihood of food safety incidents. This can result in cost savings and improved overall business performance.
9. Continuous Improvement: ISO 22000 encourages a culture of continuous improvement. Regular reviews and assessments help organizations identify opportunities for improvement in food safety management systems, ensuring ongoing effectiveness.
10. Competitive Advantage: ISO 22000 certification provides a competitive advantage in the marketplace. Many customers and partners prefer to work with suppliers who have a certified food safety management system, as it demonstrates a commitment to high standards.
11. Facilitates Market Access: Certification to ISO 22000 can ease market access, especially in regions or industries where adherence to food safety standards is a prerequisite for doing business. It may be a requirement for participating in certain tenders or entering specific markets.
It's important to note that the benefits of ISO 22000:2018 can vary based on the organization's size, industry, and the effectiveness of its implementation. Certification involves a commitment to ongoing compliance and continuous improvement in food safety management.
