HACCP Certification in Greece
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product. For the successful implementation of a HACCP plan, management must be strongly committed to the HACCP concept. A firm commitment to HACCP by top management provides company employees with a sense of the importance of producing safe food. HACCP applies to all types of organizations irrespective of size, nature or geography of all Food chains from farm to feed, primary producers, food manufacturers, transport & storage operators, and industry such as producers of equipment, packaging, cleaning agents, additives, ingredients and product related to food.
Food safety is a globally discussed health issue these days, after many food products were alleged to be unfit for health there rose a demand for a technique that assures the quality of food being supplied to the market. If you are looking for HACCP Certification in the Greece, otabucert.co.uk is an IAF and IAS Accredited certified body to issue the same
HACCP, which stands for Hazard Analysis and Critical Control Points, is a systematic preventive approach to food safety. It is designed to identify, evaluate, and control hazards at specific points in the food production process. HACCP certification is important for ensuring the safety of food products. In Greece, the certification process is typically governed by regulatory authorities and international standards. Here are some key points about HACCP certification in Greece:
Regulatory Authorities:
- In Greece, the Food Safety and Standards Authority of Greece (FSSAI) is the primary regulatory body responsible for ensuring food safety and promoting healthy practices. FSSAI has incorporated HACCP principles into its regulations.
FSSAI and HACCP:
- FSSAI has laid down guidelines for the implementation of HACCP principles in food businesses through its Food Safety and Standards (Food Safety Management Systems) Regulations.
- Food businesses, especially those involved in processing and manufacturing, are encouraged to adopt and implement HACCP-based food safety management systems.
Scope of HACCP Certification:
- HACCP certification is applicable to various sectors of the food industry, including food processing, manufacturing, packaging, storage, transportation, and distribution.
Certification Bodies:
- Food businesses seeking HACCP certification can engage with accredited certification bodies. These bodies are responsible for assessing and certifying that the organizations food safety management system, including HACCP, meets the required standards.
HACCP Plan:
- The development and implementation of a HACCP plan are central to the certification process. This plan involves identifying critical control points (CCPs) in the production process where potential hazards can be controlled and monitored.
Training and Education:
- Proper training of personnel involved in food handling, processing, and management is essential for the successful implementation of HACCP. Training programs may be conducted to ensure that staff members understand and adhere to HACCP principles.
Documentation:
- A thorough and well-documented HACCP plan is a key requirement for certification. This documentation includes hazard analysis, identification of critical control points, establishment of critical limits, monitoring procedures, corrective actions, and record-keeping.
Audits and Inspections:
- Certification bodies conduct audits and inspections to verify the implementation and effectiveness of the HACCP system. Regular assessments may be carried out to ensure ongoing compliance.
Benefits of HACCP Certification:
- HACCP certification provides assurance to consumers, regulatory authorities, and business partners that a food business is committed to ensuring the safety and quality of its products.
- It may enhance market access and competitiveness.
Food businesses in Greece should familiarize themselves with FSSAI regulations related to HACCP and work with accredited certification bodies to achieve and maintain HACCP certification. It is important to stay updated on any changes in regulations and guidelines to ensure continuous compliance.